Mini cheesecakes are almost too good to be true! Perfectly sweet and creamy cheesecakes with a crunchy base filled with toasted pecans make for an amazing treat. I love them plain, but they’re phenomenal topped with some whipped cream or a dollop of pie filling! When decorated, they truly look dazzling on the table and…
This honestly is the best cinnamon roll recipe (and Brian, who is a self-proclaimed but very experienced cinnamon roll expert, would agree!). I spent months testing this recipe to find the perfect balance of fluffy cinnamon rolls that were also super gooey in the center. Brian loves the centers, and I wanted the pan to…
Black Forest Cake, or Schwarzwälder Kirschtorte, takes its name from the Black Forest region of Germany, where kirsch—its signature cherry brandy—originated. Despite its dramatic appearance, this cake is surprisingly easy to make at home. My foolproof, carefully tested recipe prioritizes balanced flavors and straightforward assembly so you can make this showstopper with confidence. The frosting…
These chewy caramel candies strike an ideal balance of buttery richness and lovely stretchiness, with a classic flavor that tastes better than anything you could buy at the store. After many rounds of testing, I can confidently say that the secret to perfect homemade caramels comes down to two things: paying attention to the temperature…
These are the best Rice Krispie treats! While homemade Rice Krispie treats often turn out hard or dense, I developed this recipe so they’re extra gooey, chewy, and nicely crisp from the cereal every time! The secret? Reserving some extra mini marshmallows to stir in at the very end, plus using the right balance of…
If you love Oreos and need a quick, easy, and decadent treat, you have to make my Oreo ball recipe! My recipe has been continuously tested by myself, my team, and countless readers over the years, all with rave reviews! With just the right balance of crushed Oreos and cream cheese, the truffles are firm…
Old-fashioned molasses cookies are a delight. They’re chock-full of rich molasses flavor, lots of warm spices, and are so easy to make! You’ll love how soft and chewy they are—a texture I worked hard to perfect with many rounds of recipe testing. I developed this recipe to be scoopable straight from your mixing bowl without…
Puppy chow is a classic no-bake treat that’s always popular and so easy to make. After testing multiple variations with different nut butters, mix-ins, and even cookie butter (I highly recommend!), I can confidently say this recipe is both foolproof and incredibly customizable. Whether you keep it traditional or switch things up with your favorite…
